Bahamas Lobster Tails

At Primex Products & Services, we pride ourselves on delivering premium seafood with an unwavering focus on quality, freshness, and sustainability. Our Caribbean Lobster Tails (Panulirus argus) are sourced exclusively for us from a proprietary packing facility, giving us complete control over the entire supply chain. This means every raw material is harvested with precision, prioritizing peak freshness and superior quality from the moment it leaves the water. We are deeply committed to sustainability, ensuring that our sourcing practices maintain the long-term health of the marine ecosystem. Each tail is meticulously processed to the highest standards, using only the freshest raw material, guaranteeing a consistently delicious product on your plate.

Our Caribbean lobster tails are not only a culinary treat but a highly nutritious choice. Lobster is an excellent source of lean protein, essential for muscle building and satiety, with a typical 4-ounce serving providing around 20-25 grams of high-quality protein. It's naturally low in fat and calories compared to many other protein sources. Furthermore, lobster contains beneficial vitamins and minerals, including Vitamin $\text{B}_{12}$, which is crucial for nerve function and red blood cell formation, and selenium, an important antioxidant. Choosing our lobster tails supports a healthy diet without compromising on flavor, offering a guilt-free way to enjoy a decadent meal.

To ensure the best possible quality and texture, proper thawing is key. NEVER thaw lobster tails at room temperature.

1. Refrigerator Thaw (Recommended): Remove the lobster tails from their packaging and place them in a covered container or a zip-top bag in your refrigerator. Allow 12-24 hours for a slow, gentle thaw. This method preserves the texture and flavor best.
2. Cold Water Thaw (Faster Method): For quicker thawing, place the sealed lobster tails (in their original sealed packaging or a sturdy zip-top bag) into a large bowl of cold tap water. Change the water every 15-20 minutes. A typical tail will thaw in about 30-60 minutes. Cook immediately after thawing.